A simple tangy dressing. Use plain or flavoured vinegar. I used chive flower vinegar for extra flavour.
Ingredients:
3/4 cup oil (I used olive)
1/4 cup vinegar or lemon juice
1/4 tsp mustard powder
salt and pepper to taste
1 clove garlic, crushed
1 TBSP chopped fresh herbs such as parsley, chives or basil
Method:
Put all ingredients into a jar and shake well. Or whiz in blender for a more creamy-looking dressing, which is what I did. Keep refrigerated.
Ingredients:
3/4 cup oil (I used olive)
1/4 cup vinegar or lemon juice
1/4 tsp mustard powder
salt and pepper to taste
1 clove garlic, crushed
1 TBSP chopped fresh herbs such as parsley, chives or basil
Method:
Put all ingredients into a jar and shake well. Or whiz in blender for a more creamy-looking dressing, which is what I did. Keep refrigerated.
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