1 kg potatoes
4 hardboiled eggs (I have heaps of eggs currently, so used 6 this time)
Spring onions to taste, chopped
1 cup Budget/Value salad dressing or dressing of choice
1 stalk celery, finely diced
Small amount chives and/or parsley, finely chopped
Peel and cut potato into even chunks. Cover with water, add salt, bring to boil and simmer until just tender. Don't overcook. Remove from heat, drain, and cool.
Once cool, slice up potato further, until all in small bite-sized pieces, or leave as chunky as you desire. Place in bowl with roughly chopped hardboiled eggs and chopped spring onions, plus optional ingredients if desired. Add salad dressing, and gently stir to mix, being careful not to mush the spuds. Cover the refrigerate for a while so dressing soaks in and flavours develop (optional). Serve.