Ingredients for making museli - fortunately I stocked up on these a couple of months ago. I buy most of my nuts and seeds in bulk from Gilmours, but buy linseed from the bulk bins at Pak 'n Save - I need more of the latter.
Delicous toasted museli recipe HERE.
My husband likes rice milk on his museli (and in cuppas, and to drink). We have a couple of packs left, and then it will be time to make our own.
I like almond/coconut milk in cuppas/cereal - one pack left, then will be making my own.
My breakfast most days is a smoothie - my go-to combo is a banana, some frozen berries, a couple of kale leaves from the garden (or other leafy greens) and some coconut milk. The coconut milk will run out within a couple of weeks - then I will have to make my own. Fortunately I have lots of frozen bananas and berries, and abundant kale in my greenhouse.