Purchased gluten free flours are ridiculously expensive, especially considering they ones available here are mostly made from only cheap starches. This blend has a better combo of starches and proteins, and is more nutritious. It is suitable for all baked goods NOT made with yeast.
| Ingredients: 1 cup rice flour 1 cup sorghum flour 1 cup tapioca flour/starch 1 cup corn flour 1 cup almond flour* or coconut flour Note: I don't buy almond flour. I simply grind raw almonds in my food processor to make almond meal, and then grind it further in a coffee grinder if I need a fine flour. Almond meal/flour can become rancid quite quickly and so should be stored in the freezer once ground. |  |
| Method: Combine all ingredients in a large bowl, mixing well until evenly distributed. Store in an airtight container in the fridge or freezer. Use in non-yeasted baked goods. |  |
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