1 cup rice flour
1 cup sorghum flour
1 cup tapioca flour/starch
1 cup corn flour
1 cup almond flour* or coconut flour
Note: I don't buy almond flour. I simply grind raw almonds in my food processor to make almond meal, and then grind it further in a coffee grinder if I need a fine flour. Almond meal/flour can become rancid quite quickly and so should be stored in the freezer once ground.
Purchased gluten free flours are ridiculously expensive, especially considering they ones available here are mostly made from only cheap starches. This blend has a better combo of starches and proteins, and is more nutritious. It is suitable for all baked goods NOT made with yeast.