Finely sliced cabbage - red or green, or a combo
A handful of something onion-y, chopped - I used some spring onions from the freezer.
A dash of soy sauce
A handful of roasted, salted cashews
A little coconut oil
Heat coconut oil in frying pan. Add cabbage and spring onions, saute. Add a dash of soy sauce and stir to combine. Add cashew nuts, stir again. Place lid on frying pan and cook for a couple of minutes until cabbage soft, but don't overdo. Serve.