I had a little red cabbage left in the fridge I wanted to use, so I combined it with a few simple things, and a handful of roasted, salted cashews for a combo that is soooo yummy I could have eaten nothing but a big plate full of it quite happily! Green cabbage can be used instead.
Ingredients:
Finely sliced cabbage - red or green, or a combo
A handful of something onion-y, chopped - I used some spring onions from the freezer.
A dash of soy sauce
A handful of roasted, salted cashews
A little coconut oil
Method:
Heat coconut oil in frying pan. Add cabbage and spring onions, saute. Add a dash of soy sauce and stir to combine. Add cashew nuts, stir again. Place lid on frying pan and cook for a couple of minutes until cabbage soft, but don't overdo. Serve.
Finely sliced cabbage - red or green, or a combo
A handful of something onion-y, chopped - I used some spring onions from the freezer.
A dash of soy sauce
A handful of roasted, salted cashews
A little coconut oil
Method:
Heat coconut oil in frying pan. Add cabbage and spring onions, saute. Add a dash of soy sauce and stir to combine. Add cashew nuts, stir again. Place lid on frying pan and cook for a couple of minutes until cabbage soft, but don't overdo. Serve.
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