I wasn't sure what to call these as they aren't exactly cookies, but close. I called them fruity drops because they are mostly fruit, and you "drop" spoonfuls on the baking tray. A yummy, natural treat.
 | Ingredients: 3 mashed bananas 1/3 cup applesauce (if you use plain stewed/pureed apples, you may wish to add a little honey - optional) 2 cups wholegrain rolled oats (gluten free if preferred) 1/4 cup almond milk 1/2 cup raisins 1 tsp vanilla essence 1/2-3/4 tsp cinnamon (or 1 tsp if using plain apple) |
Method:
Mix together, then drop spoonfuls onto baking paper on an oven tray. Shape into cookie-like shapes. Leave spaces between, but they don't really spread. Bake at 180C/350F for 20-25 mins. Cool.
I stored mine in a container in the fridge, as I don't get through them very fast. A nice fruity, naturally sweet treat.
Mix together, then drop spoonfuls onto baking paper on an oven tray. Shape into cookie-like shapes. Leave spaces between, but they don't really spread. Bake at 180C/350F for 20-25 mins. Cool.
I stored mine in a container in the fridge, as I don't get through them very fast. A nice fruity, naturally sweet treat.
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