3 mashed bananas
1/3 cup applesauce (if you use plain stewed/pureed apples, you may wish to add a little honey - optional)
2 cups wholegrain rolled oats (gluten free if preferred)
1/4 cup almond milk
1/2 cup raisins
1 tsp vanilla essence
1/2-3/4 tsp cinnamon (or 1 tsp if using plain apple)
Mix together, then drop spoonfuls onto baking paper on an oven tray. Shape into cookie-like shapes. Leave spaces between, but they don't really spread. Bake at 180C/350F for 20-25 mins. Cool.
I stored mine in a container in the fridge, as I don't get through them very fast. A nice fruity, naturally sweet treat.