2 cups raw almonds, ground to a fine meal in food processor or coffee grinder (or leave not-so-fine if you prefer).
1/2 cup tahini
1/2 cup carob powder
pinch sea salt
1/2 cup raw honey
Add a little more nut meal if you need it thicker or a little maple syrup if it's not wet enough (I've never needed to)
Mix well in a food processor. Press into a greased pyrex dish and freeze. After about an hour, cut into small squares with a knife. Freeze. Keep stored in the freezer in a covered dish.