An old favourite from Rejuvenate Your Life, this is rich, chocolatey, and good for you. So nice to have stashed in the freezer when you feel the need for something sweet.
Ingredients:
2 cups raw almonds, ground to a fine meal in food processor or coffee grinder (or leave not-so-fine if you prefer).
1/2 cup tahini
1/2 cup carob powder
pinch sea salt
1/2 cup raw honey
Add a little more nut meal if you need it thicker or a little maple syrup if it's not wet enough (I've never needed to)
Mix well in a food processor. Press into a greased pyrex dish and freeze. After about an hour, cut into small squares with a knife. Freeze. Keep stored in the freezer in a covered dish.
2 cups raw almonds, ground to a fine meal in food processor or coffee grinder (or leave not-so-fine if you prefer).
1/2 cup tahini
1/2 cup carob powder
pinch sea salt
1/2 cup raw honey
Add a little more nut meal if you need it thicker or a little maple syrup if it's not wet enough (I've never needed to)
Mix well in a food processor. Press into a greased pyrex dish and freeze. After about an hour, cut into small squares with a knife. Freeze. Keep stored in the freezer in a covered dish.
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