Zucchini (aka Courgettes, marrows) is an incredibly versatile vegetable. In addition to today's quick cook methods, it's also good raw in a salad or as part of a platter with dip. My family loves Zucchini Slice, and Pickled Zucchinis (click titles for recipes).
But the plain zucchini in butter with yoghurt definitely won my best-flavour for today award. Or maybe I just ate so many I was spoiled for anything else?!
What's your favourite way to eat zucchini? Leave a comment!