Since we have copious amounts of eggs from the hens, I decided to make a simple garden quiche. This is incredibly simple, gluten free, and you can use any combination of veges you happen to have.
Simple Garden Quiche
A selection of vegetables - anything you like
Plenty of eggs
A little milk
Cut up veges into small pieces, and arrange in an oven proof dish.
Beat together eggs - at least two per person - with some milk added. The milk extends the amount of liquid, but don't go too far.
Pour egg mixture over veges, aiming to get everything at least wet but preferably mostly submerged. Sprinkle with salt if desired.
Bake at 180C/350F until set - approx 30-40 mins.
In this quiche, I used the spring onion, silverbeet, purple cauliflower, parsley and calendula petals.