Rich Fudge Sauce
60g (2 oz) butter, melted
1 cup firmly packed brown sugar
2 TBSP cornflour mixed with 1/3 cup water
1/2 cup cream or milk
Combine all of the above in a small pot, and bring to the boil, stirring constantly. Simmer two minutes, stirring constantly, until thickened.
To serve, spoon over icecream and sliced bananas. Great as a topping for many desserts.