Since I didn't know how the mince and lentil dinner would be received, I decided to plan a dessert, just in case. Besides, my sweet-tooth was clamoring for a little attention. We had some bananas on hand, and a little vanilla icecream left in the freezer, so I made some delicious Rich Fudge Sauce to go with them. If you have kids with food allergies, this sauce can be a wonderful treat - no colour or nasty chemicals, and can be made gluten free.
Rich Fudge Sauce
Ingredients:
60g (2 oz) butter, melted
1 cup firmly packed brown sugar
2 TBSP cornflour mixed with 1/3 cup water
1/2 cup cream or milk
Method:
Combine all of the above in a small pot, and bring to the boil, stirring constantly. Simmer two minutes, stirring constantly, until thickened.
To serve, spoon over icecream and sliced bananas. Great as a topping for many desserts.
60g (2 oz) butter, melted
1 cup firmly packed brown sugar
2 TBSP cornflour mixed with 1/3 cup water
1/2 cup cream or milk
Method:
Combine all of the above in a small pot, and bring to the boil, stirring constantly. Simmer two minutes, stirring constantly, until thickened.
To serve, spoon over icecream and sliced bananas. Great as a topping for many desserts.
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