This quick and simple way to prepare green beans will have everyone asking for more. At this time of year, there are usually lots of beans needing picking in the garden, and this recipe is great with fresh beans. I've also used it in winter with frozen ones. Good too.
Method:
Simply prepare your beans for cooking in the usual way - top and tail then chop fresh beans, or dump frozen ones in the pot. Add enough water to just cover. Add in 2-3 cloves of garlic, crushed and finely chopped, a good spoonful of butter, 1 tsp soy sauce, and salt to taste. Cover pot, bring to the boil, and simmer until tender. Drain pot, and serve as a side dish with dinner. Easy!
(Purple beans turn green when cooked.)
Simply prepare your beans for cooking in the usual way - top and tail then chop fresh beans, or dump frozen ones in the pot. Add enough water to just cover. Add in 2-3 cloves of garlic, crushed and finely chopped, a good spoonful of butter, 1 tsp soy sauce, and salt to taste. Cover pot, bring to the boil, and simmer until tender. Drain pot, and serve as a side dish with dinner. Easy!
(Purple beans turn green when cooked.)
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