Last season, I grew 134 kg of zucchini in the garden, and as well as eating it, pickling it, giving it away, and dehydrating it, towards the end of the season I got where I had some I just needed to do something quick with, so I simply grated it up and put it in 2 cup bags in the freezer (flattened to they stack well in the basket once frozen).
Zucchini & Bacon Slice
500g zucchini or marrow
3 rashers bacon (raw) or substitute
1 cup self raising flour (or plain flour + 1.5 tsp baking powder)
1 large onion
1 cup grated cheese
1/3 cup oil
salt and pepper
Grate unpeeled zucchini (or peeled marrow) coarsely. Finely chop onion and bacon. Combine all ingredients in a large bowl. Pour into well-greased tin. Bake at 180C (350F) for approx. 30 mins until set. Serve hot or cold. Serves 4.
A "rasher" of bacon is a slice of bacon
A "marrow" is an oversized (overgrown) zucchini. I think of it as a marrow once they get to the size where the skins are tougher.
500 g = 1 lb, or probably about 3-4 cups of grated zucchini (haven't measured/weighed it as I don't have any fresh zucchini on hand, but this recipe is very forgiving about the quantity of zucchini).